This peanut cream cookie is delicious and practical, perfect for a snack or dessert. With soft texture an intense flavor of peanuts, each bite is irresistible.
How to make peanut cream cookie
In a bowl, put the butter, the amendment, the sugar and the egg. Mix with the aid of a spoon, add cornstarch, baking powder and wheat flour gradually. Incorporate until the dough loosen from the hands. Open the dough and cut the cookies with cutters. Place on the baking sheets and bake in preheated oven 180 ° C until lightly golden brown. Remove from oven and let cool. Stuff with Amendocrem, if you wish, putting a cookie over the other.
Ingredients
- 1 and ½ cup of wheat flour
- ½ cup of cornstarch
- 1 teaspoon of chemical powder
- 3 tablespoons of cold salt butter
- 3 tablespoons of peanut cream amendocrem
- 3 tablespoons sugar
- 1 ovo
Measurement Conversion Table
Preparation mode
- In a bowl, put the butter, the amendment, the sugar and the egg.
- Mix with the aid of a spoon, add cornstarch, baking powder and wheat flour gradually.
- Incorporate until the dough loosen from the hands; With this you will see if you will need more or less flour.
- Open the dough and cut the cookies with cutters of your choice, but do not make the dough too thick because then it is harder to stuff if it is your taste.
- Place on the baking sheets (do not need to grease) and bring them to bake in preheated oven 180 ° C until lightly golden.
- Since cookies stroke more at the bottom and bake fast, be aware that they don’t burn.
- Remove from oven and let cool.
- Stuff with Amendocrem, if you wish, putting a cookie over the other, and it’s ready.
Yield: 20 portions
Preparation Time: 40 minutes