Cream and cookie form an amazing duo, capable of improving the taste of any sweetie. Therefore, to spice up your recipes with creaminess and crispness, Richester, M. Dias Branco brand, will teach you how to make cookies and cream at home, a simple recipe that combines many desserts, such as ice cream, mousses, paves and milkshakes, but also goes well alone.
How to make cookie and cream
Season the chocolate according to the packaging instructions. In a bowl, place the cookies and break them with your hands until a mixture of filling and cookie is consistent with a paste. Mix the folder with your favorite dessert. If you are just eating the candy, fill chocolate pans and remove the excess, put to freeze. Stuff with the paste made of cookie, fill the rest and take to freeze until firm.
Ingredients
- 300g of milk chocolate
- 1 Pack of Escureto Richester 140g Early Cookie
Measurement Conversion Table
Preparation mode
- Season the chocolate according to the packaging instructions.
- In a bowl, place the cookies and break them with your hands until a mixture of filling and cookie is consistent with a paste.
- Mix the folder with your favorite dessert.
- If you are just eating the candy, fill chocolate pans and remove the excess, put to freeze.
- Stuff with the paste made of cookie, fill the rest and take to freeze until firm.
Preparation Time: 60 minutes
Performance: 20 portions