Halloween, a date full of mysteries and terrifying legends, invites us to explore a universe of mystery and fear. And to celebrate this iconic date, the NotCo Prepared this exclusive recipe that fits perfectly in this frightening climate: the terrifying witch's finger cookies. Promises an extra dose of fear for Halloween night. Not only for their realistic fingertips, but also for bringing a sinister touch of flavor and fun to your more fun and horrifying party.
How to make witch finger cookie
Beat all ingredients until smooth. Bake at 160 ° C for 40 minutes or until golden brown.
Ingredients
- 100g of wheat flour
- 100g of refined sugar
- 100g of vegetable fat (margarine)
- 5g vegan vanilla essence
Measurement Conversion Table
Preparation mode
- Mix the ingredients until it gives a butter dough point.
- Give the fingertips and scratch to get more real.
- Bake at 160 ° C until golden brown.
Pumpkin
Massa
- 360g of wheat flour
- 300g of Notmilk Barista
- 120g of vegetable oil
- 200g pumpkin puree
- 200g of refined sugar
- 15g chemical yeast
- 8g of cinnamon
- 8g of star Aniz
- 8g of clove from India
- 8g of nutmeg
Decoration
- American pasta
- Natural food dye
- Raspberry or strawberry
- 100g of Milk Notcrem
- 5G of agar agar
Measurement Conversion Table
Preparation mode
Massa
- Beat all ingredients until smooth.
- Bake at 160 ° C for 40 minutes or until golden brown.
Brain
- With the American folder Rosa, do “worms” and roll over the cupcake.
Eyes
- Mix in a pan notcrem with the agar agar and bring to a boil.
- Use natural food coloring and colors the pupils and iris of the eyes of the color of your choice.
- In a silicone form, mount your eyes and let it cool.
Yield: 1 portion
Preparation Time: 60 minutes