There are days when we feel like eating something different, but you don't know what. The cookie is that ally for these moments and in the cookie version of tapioca the flavors are even more interesting to the taste. The pillar recipe is simple, creamy and perfect for any occasion.
Ingredients
- 16 butored cookies coco flavor pillar
- 4 slices of mozzarella cheese or curd cheese
- 100g of creamy condensed milk or creamy dulce de leche
- 50g dehydrated grated coconut
Measurement Conversion Table
Preparation mode
- Cut 48 portions of mozzarella cheese or curd cheese on the diameter of the cookie.
- Arrange 3 portions of cheese over each cookie and bake preheated to 200 degrees until the melted cheese.
- Arrange on them, on average, 1 teaspoon of condensed milk or dulce de leche.
- Finish sprinkling over with the grated coconut.
- Serve next.
Yield: 16 portions
Preparation Time: 30 minutes