Who doesn't like a healthy and tasty snack, isn't it? Learn how to do sesame cracks in a practical and easy way. Among the ingredients are Puravida Collagen Protein that can be used to prepare recipes or drinks. The product is an alternative for those who have difficulty digesting and assimilating whey protein, peas, egg and other sources.
How to do sesame cracking
Preheat the oven at 180 ° C and line two shapes with nonstick paper. In a large bowl, put all dry ingredients and mix well. Make a cavity in the center and add water and olive oil. With your fingertips mix the ingredients until you get a homogeneous and modelable mass (the mass does not stick to your hands). Use a roll of pasta to open on a bench with nonstick paper underneath so as not to stick. Open the most thin dough you can, so you will have super crispy sticks. Cut the sticks with cutter or knife so that they are 12cm x1.5cm or the size you want. Distribute the sticks in the shapes and bake for 20 minutes or until they are firm and gold. Let cool and serve with sauce of your choice.
Ingredients
- ¾ cup (tea) of chickpeas
- ¼ cup flax flour
- 2 tablespoons black sesame
- 2 tablespoons of white sesame
- 1 Collagen Scoop Puravida Neutral Protein
- 2 teaspoons of pure pure bacon
- ½ cup of water
- 50ml of extra virgin olive oil
- 1 pinch of salt to taste
Measurement Conversion Table
Preparation mode
- Preheat the oven at 180 ° C and line two shapes with nonstick paper.
- In a large bowl, put all dry ingredients and mix well. Make a cavity in the center and add water and olive oil.
- With your fingertips mix the ingredients until you get a homogeneous and modelable mass (the mass does not stick to your hands).
- Use a roll of pasta to open on a bench with nonstick paper underneath so as not to stick.
- Open the most thin dough you can, so you will have super crispy sticks. Cut the sticks with cutter or knife so that they are 12cm x1.5cm or the size you want.
- Distribute the sticks in the shapes and bake for 20 minutes or until they are firm and gold.
- Let cool and serve with sauce of your choice.
Yield: 6 portions
Preparation Time: 60 minutes