Oat and honey cookie is a great snack option for those looking for a healthy and beneficial healthy diet.
- Reduces bad cholesterol levels;
- Controls blood sugar levels;
- Assists in weight loss;
- Reduces high blood pressure;
- Promotes a greater sense of satiety;
- Improves bowel function;
- Provides energy.
How to make oat and honey cookie
In a medium bowl, beat the butter with the sugar until well mixed. Add the Baldoni honey and mix the egg and vanilla, stirring until smooth. In a separate bowl, mix oats, flour, salt, cinnamon and baking soda; Include the raisins, pieces of chocolate or caramel. Place the mixture in a greased baking dish. Bake at 350 ° F for 12 to 14 minutes until cookies are golden. Remove from oven and let the cookies cool for 2 to 3 minutes before removing them from the baking dish. Let them cool completely and store them in an airtight container.
Ingredients
- ½ cup of butter or margarine
- ½ cup granulated sugar (suggestion: replace sugar with honey)
- ½ cup Baldoni honey
- 1 ovo
- 1 teaspoon vanilla extract
- 1 and 1 \ 2 cups (tea) oats in fast cooking flakes
- 1 cup of wheat flour
- 1 \ 4 tsp of salt
- 1 teaspoon of cinnamon powder
- 1 \ 2 teaspoon baking soda
- 1 cup of (raisins, pieces of chocolate or caramel)
Measurement Conversion Table
Preparation mode
- In a medium bowl, beat the butter with the sugar until well mixed. Add the Baldoni honey and mix the egg and vanilla, stirring until smooth.
- In a separate bowl, mix oats, flour, salt, cinnamon and baking soda; Include the raisins, pieces of chocolate or caramel.
- Place the mixture in a greased baking dish. Bake at 350 ° F for 12 to 14 minutes until cookies are golden.
- Remove from oven and let the cookies cool for 2 to 3 minutes before removing them from the baking dish.
- Let them cool completely and store them in an airtight container.
Yield: 20 portions
Preparation Time: 40 minutes