Taste, health and crispness. These three words define this cookie very well that we will teach you how to prepare. Among the ingredients are the jabuticaba flavor and purevada flavor that brings the selection of noble and nutritionally balanced inputs in good fats, vitamins and minerals in an explosion of tropical flavors. To add the protein dose, we suggest the isolated whey protein. This protein has all essential amino acids, as well as offering 4.8 grams by portion of branched chain amino acids (BCAA). Separate the ingredients and get your hands dirty.
How to make jabuticaba protein cookie
In a bowl, add all ingredients except chocolate, and mix well. With the help of a spoon, mold the cookies and place in a baking sheet with nonstick paper. Bake for 12 minutes to 180 ° C or until they golden. Let it cool and, in the meantime, melt the dark chocolate. Immerse half of the cookie in the chocolate and refrigerate for 30 minutes.
Ingredients
- 80g of granola coconut jabuticaba and purer acai
- 30g of peanut paste
- 2 egg whites
- 1 teaspoon zero pure
- 1 Whey Protein Scoop Vanilla Puravida
- 60g of dark chocolate
- 40g of almond flour
Measurement Conversion Table
Preparation mode
- In a bowl, add all ingredients except chocolate, and mix well.
- With the help of a spoon, mold the cookies and place in a baking sheet with nonstick paper.
- Bake for 12 minutes to 180 ° C or until they golden.
- Let it cool and, in the meantime, melt the dark chocolate.
- Immerse half of the cookie in the chocolate and refrigerate for 30 minutes.
Yield: 6 portions
Preparation Time: 50 minutes