Are you looking for Halloween cookie recipes in order to provide a fun and unforgettable day for little ones? How about knowing this delicious scary recipe of bat that can be prepared simply and deliciously in your home? Come check it out!
How to make halloween bat
In a container, place the dark chocolate and microwave to melt. Then mix Nestlé Sour cream and set aside. Open some alpine chocolates leaving the base larger upwards. Take 5 black biscuits, remove the filling and be reserved to make the eyes. Break the cookies' faces in half and to assemble the bats, arrange some of the ganache at the base of the alpine and fix the broken cookies as if they were wings. Finish with the little eyes made with the filling of the cookie and black dye.
Ingredients
- 80 g of dark chocolate icing Garoto®
- 1 Nestlé® Cream Cream Cream
- 15 Alpino® Bombons
- 1 Package of Negresco® cookie
- 1 black food dye
Measurement Conversion Table
Preparation mode
- In a container, place the dark chocolate and microwave to melt.
- Then mix Nestlé Sour cream and set aside.
- Open some alpine chocolates leaving the base larger upwards.
- Take 5 black biscuits, remove the filling and be reserved to make the eyes.
- Break the cookies' faces in half and to assemble the bats, arrange some of the ganache at the base of the alpine and fix the broken cookies as if they were wings.
- Finish with the little eyes made with the filling of the cookie and black dye.
Yield: 15 portions
Preparation Time: 30 minutes