Learn how to make a delicious Cocoa Waffle activated from the forest. The recipe is a tip from chef and functional nutritionist André Luiz (@andrenutrichef) Created especially for Viva Regenera.
Forest activated cocoa was chosen to be used in revenue because it comes from regenerative agriculture and sustainable extractivism that benefits the forest standing and ethical trade, and is free of pesticides or chemical inputs, gluten and lactose, resonating with an audience. increasingly conscious and demanding. In addition to cocoa, the product brings a combination of carefully selected Amazon spices: cumaru, also known as “Amazon vanilla”, Puxuri, which resembles the smelled nut in aroma and flavor, and a subtle touch of Pimenta Assîsî.
How to make Forest Activated Cocoa Waffle
Mix all ingredients inside a container, leaving the yeast last. Stir until you get a smooth dough. Heat the waffle machine already greased and place a portion of the dough. Let it bake and repeat the process with the rest of the dough. Serve with coconut nectar and grated frozen strawberry.
Ingredients
- 1 ovo
- 3 tablespoons of activated cocoa from the living forest regenerates
- 1 tablespoons of coconut flour
- 2 tablespoons of vegetable drink
- 2 tablespoons of coconut sugar
- 2 tablespoons almond flour
- ½ tablespoon coconut oil
- 1 teaspoon apple cider vinegar
- ½ tablespoon of psyllium flakes
- 1 teaspoon chemical yeast
- Coconut nectar (optional)
- Grated frozen strawberry (optional)
Measurement Conversion Table
Preparation mode
- Mix all ingredients inside a container, leaving the yeast last.
- Stir until you get a smooth dough.
- Heat the waffle machine already greased and place a portion of the dough.
- Let it bake and repeat the process with the rest of the dough.
- Serve with coconut nectar and grated frozen strawberry.
Yield: 2 portions
Preparation Time: 20 minutes