The hot days of spring have arrived and, with them, one of the best times of the year to perform outdoor tours, such as picnics with family and friends. The 'picnics lovers' know that the right choice of snacks is the key to a memorable moment, and that's where Mid®, the Ajinomoto do Brasil Powder Refreshment brand. With two amazing product lines and flavors, Mid® is the ideal choice when it comes to refreshing and enjoying life with practicality. The 17 flavors of refreshment are delicious, emphasize the taste of fruit and are sources of vitamin C.
The Mid Zero ™ line, on the other hand, offers eight low calorie and sugar options, as well as zero sodium. To enjoy the sunny days the spring provides, the Mid® team has separated four practical and nutritious recipes. If you are from the team that loves cookies, the recipe with confetti made with Mid® vanilla with lemon is a true party for the taste, combining sweetness and a little acidity.
How to make confetti cookie
In a large bowl, place sugars, butter, MID® and eggs, and mix. Gradually add the flour and yeast, and stir with your hands until a homogeneous mass. Add chocolate confetti and mix. Divide the dough into 12 spheres and flatten them between the palms. Arrange them in two large, greased and floured baking sheets, with a 2 cm between each one, and bake in the medium oven (180 degrees), preheated, for 20 minutes, or until golden. Remove from oven, wait for it to cool and serve.
Ingredients
- Half a cup of sugar (75 g)
- Half a cup of brown sugar (75 g)
- Half -cup (tea) of unsalted butter, melted (100 g)
- 1 MID® Sachet vanilla with lemon
- 2 Eggs
- 3 cups of wheat flour (330 g)
- 2 teaspoons of baking powder
- 1 cup chocolate confetti
Measurement Conversion Table
Preparation mode
- In a large bowl, place sugars, butter, MID® and eggs, and mix.
- Gradually add the flour and yeast, and stir with your hands until a homogeneous mass.
- Add chocolate confetti and mix.
- Divide the dough into 12 spheres and flatten them between the palms.
- Arrange them in two large, greased and floured baking sheets, with a 2 cm between each one, and bake in the medium oven (180 degrees), preheated, for 20 minutes, or until golden.
- Remove from oven, wait for it to cool and serve.
Tip: On warmer days, leave the cookies in the freezer for 15 minutes before baking so that the dough does not spread to the baking dish.
Preparation Time: 30 minutes (+ 20 minutes of oven)
Yield: 12 portions