The influencer Priscila Uchoa (@priscila_uchoa) Teach how to prepare a delicious coconut cookie with a mix of cassava flour and coconut from the very Brazilian culinary line of Viva Regenera that can replace wheat flour in the preparation of sweet and salty recipes. Coconut flour, for example, is an integral food made with organic coconut of Bahian and agroforestry origin. This product contains no gluten and has low glycemic load, and is rich in fiber and good fats.
How to make coconut cookie with flour mix
Start the recipe by mixing coconut flour, cassava flour, grated coconut, coconut oil and vegetable milk and stir constantly to form a consistent mass. With your hands, shape small portions of the cookies -shaped dough and arrange in a previously greased baking dish with a little coconut oil.
Bake in preheated oven at 180 ° C for about 15 minutes or until they golden.
Then melt the caramel chocolate bar in a water bath or microwave. After cooling, throw over the cookies along with the cocoa Nibs. You can taste it!
Ingredients
- 1 cup of Viva Regenera Coconut Flour
- ½ cup grated coconut
- 1 cup of cassava flour from Viva Regenera
- 3 tablespoons of coconut oil
- ½ cup of vegetable milk
Coverage
- 1 caramel chocolate chocolate bar
- Nibs Dogs of Cacau
Measurement Conversion Table
Preparation mode
- Start the recipe by mixing coconut flour, cassava flour, grated coconut, coconut oil and vegetable milk and stir constantly to form a consistent mass.
- With your hands, shape small portions of the cookies -shaped dough and arrange in a previously greased baking dish with a little coconut oil.
- Bake in preheated oven at 180 ° C for about 15 minutes or until they golden.
- Then melt the caramel chocolate bar in a water bath or microwave. After cooling, throw over the cookies along with the cocoa Nibs. You can taste it!
Yield: 12 portions
Preparation Time: 50 minutes