Influencer Mariana Cenci Weckerle (@gurianatureba) teaches how to prepare a delicious vegan chocolate cookie. To make everything even tastier, the tip is to include in the preparation the flour from the forest, which is a fine flour made with the Babaçu Coco Mesocarp of Amazonian origin. It is an excellent ally for health, contains no gluten and can be used in various recipes, alone or mixed with other flour.
How to make chocolate vegan cookie with babassu coconut
Mix the dry ingredients and then add the wet. Put the chopped chocolate and mix it all again. Then make balls flattening lightly and bake in preheated oven at 180 ° C for 18 minutes.
Ingredients
- 1 cup of Brazil nuts
- ½ cup of Coconut Flour Babaçu da Viva Regenera
- 1 and ½ cup of oatmeal
- ¾ cup of brown sugar
- ⅓ Cup (tea) of melted coconut oil or babassu oil
- ¼ cup of water/orange juice or vegetable milk
- ½ cup chopped chocolate
- 1 teaspoon vanilla extract
- 1 tablespoon of baking soda
Measurement Conversion Table
Preparation mode
- Mix the dry ingredients and then add the wet.
- Put the chopped chocolate and mix it all again.
- Then make balls flattening lightly and bake in preheated oven at 180 ° C for 18 minutes.
Yield: 12 portions
Preparation Time: 40 minutes