Learn how to make a buttered cookie with cheese. The recipe is by influencer Mariana Cenci Weckerle (@gurianatureba) created especially for Viva Floresta.
Among the ingredients appears the cassava flour that is made with raw cassava of fine grinding and agroforestry origin. The food is excellent for making gluten -free pasta, as well as being an option to replace wheat flour in the preparation of cakes, cookies, pancakes and breaded.
How to make a buttered cookie with cheese
Mix the ingredients well until the dough does not stick to the hands. Open with the help of a roller between 2 sheets of butter or silicone paper. Make cuts with the help of a pizza cutter and bake at 180 ° C for 15 minutes. Serve next.
Ingredients
- ½ cup (tea) + 2 tablespoons of Viva Regenera thin cassava
- ¼ cup almond flour
- 3 tablespoons of flaxseed
- ¼ cup grated cheese
- ½ tsp of salt
- ¼ teaspoon turmeric (optional)
- 1/4 teaspoon of pimenta-cayena
- 1 ovo
- ¼ cup of butter (can be ghee) at room temperature
Measurement Conversion Table
Preparation mode
- Mix the ingredients well until the dough does not stick to the hands.
- Open with the help of a roller between 2 sheets of butter or silicone paper.
- Make cuts with the help of a pizza cutter and bake at 180 ° C for 15 minutes.
- Serve next.
Yield: 20 portions
Preparation Time: 30 minutes